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Mustard Fish or better known as “Sorshe Mach” in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chilies so as not to make it bitter. For all mustard fans this is a versatile dish which has a lot of applications and variations.

Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with our ready to cook range.

Just Add Fish/Prawns to our delicious products and achieve results you will be proud of.

Step 1: Marinate Fish Fillet/ Prawns (1kg) with 1 Tablespoon Turmeric, 1 Tablespoon Red Chilli Powder, 1/2 Tablespoon Salt for 10 mins.

Step 2: Heat 2 Tbsp Mustard Oil in a Pan, Add Fish and Contents of this packet.

Step 3: Add 2 Cups of Water (200ml) and Let it Cook.

Traditional Garnish: Sliced Green Chillies & Green Coriander
Alternatives: Delicious with Potato or Cauliflower also.