Mustard Fish or better known as Sorshe Mach in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chillies so as not to make it bitter. For all mustard fans this is a versatile dish which has a lot of applications and variations. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with our ready to cook range.
Just Add Fish/Prawns to our delicious products and achieve results you will be proud of.
Kosha Mangsho is the iconic Bengali mutton preparation. Created some 100 years ago in a small restaurant in North Calcutta - this dish relies on the simplicity of the spices used to generate it flavours. The word kosha means slow caramalisation of onions and meat and involves constant stirring of the dish while cooking thereby requiring a lot of physical effort. When classically prepared, Kosha Mangsho takes approximately 2 hours of active cooking, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range.
No more chopping onions and cooking for endless hours and adding multiple spices.
Just Add Meat to our delicious products and achieve results you will be proud of.