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Heroing a mainstay ingredient in Asian cuisine Garlic, the Moi Soi Hot Garlic sauce is made from flavourful garlic, onions, chilly and white pepper giving any dish that ‘umami’ flavour
CHILLY GARLIC NOODLES WITH SESAME
Prep Time: 15 Mins
Cooking Time: 5 Mins
Step 1:
Roughly slice asparagus, red capsicum & pak choy.Toss in a hot pan with 1 tablespoon oil.
Step 2:
Add 1 tablespoon, Moi Soi Hot Garlic Sauce to the pan and toss till vegetables are fully coated in the sauce.
Step 3:
Add 1 1/2 cup boiled Hakka noodles to the pan, mix well, garnish with sesame seeds and serve.
(Add diced chicken and scrambled eggs for a yummy non-veg version!)
