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Originating from the Sichuan province of China, Kung Pao sauce is typically made from a combination of Sichuan chillies, soy sauce and sesame oil. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience!

Oriental Stir Fry

Prep Time: 15 mins
Cook Time: 5 min

Step 1
Cut tofu into cubes, season and Lightly Brown on a hot pan for 2 min and remove

Step 2
Stir fry vegetables of your choice and add the tofu back into the pan

Step 3
Add a tablespoon of Moi Soi Kung Pao Sauce and thicken on heat for one minute, then garnish with toasted cashew nuts and serve!
(Add cubes of marinated chicken for a non-veg version!)

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