Prep Time: 30 Mins Cooking Time: 5 MinsStep 1 Cut a wedge of cottage cheese into 1-inch steaks. Coat with Moi Soi Black Pepper Sauce and marinate for 30 minutes.
Step 2 Grill steaks on high flame till charred.
Step 3 Serve on a bed of Chinese cabbage and carrots for extra flavour!
Use a White Flaky Fish for a Non-Veg version! Use Moi Soi Oriental Chilli Mix to add an extra spicy kick.
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