Prep Time: 15 Mins Cooking Time: 5 Mins Step 1: Roughly slice asparagus, red capsicum & pak choy.Toss in a hot pan with 1 tablespoon oil.
Step 2: Add 1 tablespoon, Moi Soi Hot Garlic Sauce to the pan and toss till vegetables are fully coated in the sauce.
Step 3: Add 1 1/2 cup boiled Hakka noodles to the pan, mix well, garnish with sesame seeds and serve.
(Add diced chicken and scrambled eggs for a yummy non-veg version!)
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