Prep Time: 15 mins Cook Time: 5 min Step 1 Cut tofu into cubes, season and Lightly Brown on a hot pan for 2 min and remove
Step 2 Stir fry vegetables of your choice and add the tofu back into the pan
Step 3 Add a tablespoon of Moi Soi Kung Pao Sauce and thicken on heat for one minute, then garnish with toasted cashew nuts and serve! (Add cubes of marinated chicken for a non-veg version!)
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