Laal Maas

Step 1: Heat a pressure cooker add two table spoon ghee ,750gms mutton, contents of this packet and sautee for 5 minutes

Step 2: Add 200ml water ,close the lid and cook on medium heat for 15 mins or until meat is cooked.

Step 3: Adjust salt to taste. Reduce the gravy to the desired consistency

Traditional Garnish : chopped coriander
Alternative: Delicious with Chicken, Paneer or vegetables also
Pro Tip: Pressure Cooker not needed for any other meat.