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Nalli Nihari

Step 1: Heat a pressure cooker add two table spoon ghee ,750 gms mutton, contents of this packet and sautee for 5 minutes

Step 2: Add 200ml water ,close the lid & cook on medium heat for 15 mins or until meat is cooked.

Step 3: Adjust salt to taste. Reduce the gravy to the semi thick consistency

Traditional Garnish : fried onion, chopped coriander/ green chillies, ginger julienne and lime wedges.
Alternative: Delicious with Chicken, Paneer or vegetables also
Pro Tip: Pressure Cooker not needed for any other meat.