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Nalli Nihari:

The word “Nihari” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-boosting properties. When classically prepared, Nihari takes approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range.

No more cutting or chopping onions and adding multiples spices.

Just Add Meat to our delicious products and achieve results you will be proud of.

 

Kosha Mangsho:

Kosha Mangsho is the iconic Bengali mutton preparation. Created some 100 years ago in a small restaurant in North Calcutta - this dish relies on the simplicity of the spices used to generate it flavours. The word kosha means slow caramalisation of onions and meat and involves constant stirring of the dish while cooking thereby requiring a lot of physical effort. When classically prepared, Kosha Mangsho takes approximately 2 hours of active cooking, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range.

No more chopping onions and cooking for endless hours and adding multiples spices.

Just Add Meat to our delicious products and achieve results you will be proud of.