Manchurian Sauce

A marvellously balanced sauce with fresh and fragrant spices, the MOI SOI Manchurian Sauce will instantly add an amazing kick to any dish. Its unique blend of sweet, savoury, spicy and sour creates a flavourful deliciousness, with the origin of this sauce being actually in India. Be it Manchurian chicken, cauliflower or gravies, the MOI SOI signature taste will add delight to every meal.

Made from an aromatic mix of ginger, garlic, and chillies and high quality soya sauce. Manchurian sauce is a unique blend of sweet, savoury, spicy and sour creating the umami experience.

Vegetable Munchurian
Prep Time: 15 mins Cook Time: 5 min

Step 1
Mix together chopped vegetables, corn flour and roll into small balls and fry in hot oil

Step 2
In a non stick pan sauté sliced onions and add one tablespoon of Moi Soi Manchurian sauce.
Optional: Add half cup of water for extra gravy and to make it thicker add cornflour slurry instead of plain water

Step 3
Coat the balls with the delicious sauce,garnish with spring onions and serve!
(Mix shredded chicken in the veggie balls for a non-veg version!)