Korean Bibim Shirataki Bowl

A light and refreshing bowl inspired by Korean bibim flavours, tossed in a bold, spicy-sweet sauce with crisp vegetables and topped for a cool, satisfying meal.

Preparation Time: 15 mins

Spice Level: Spice Level 1 Spice Level 2 Spice Level 3 Spice Level 4 Spice Level 5

Serves:

Rs. 640
Moi Soi Shirataki Udon Noodles

Moi Soi Shirataki Udon Noodles

Moi Soi Korean Noodles Sauce

Moi Soi Korean Noodles Sauce

Moi Soi Korean Chilli Oil

Moi Soi Korean Chilli Oil

STEP BY STEP GUIDE

Recipe Image

Time: 15 mins

Difficulty: Easy Breezy

Ingredients:

Shredded Carrot

Shredded Carrot

Cucumber

Cucumber

Eggs

Eggs

1

Boil

Boil Shirataki Noodles, rinse cold.

Boil
2

Mix

Mix in Korean Sauce and Chilli Oil.

Mix
3

Top Up

Top with vegetables and egg slices.

Top Up
Pro Tips:

• Serve chilled for summer days.
• Add a splash of Chilli Vinegar for tang.

Frequently Bought Together

  • Moi Soi Brown Rice Paper
    Rs. 250.00
  • Moi Soi Chowmein Noodle Sauce
    Rs. 140.00
  • Moi Soi Dark Soy Sauce
    Rs. 60.00
  • Moi Soi Green Chilli Sauce
    Rs. 60.00
  • Moi Soi Glass Noodles Made with Mung Beans
    Rs. 250.00

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