We have all been there—we’ve had that urge, that craving to indulge in our favourite spicy, tasty chowmein noodles that tastes like the Chinese restaurants or the roadside cart. But recreating that has always been such a hassle; from getting all the different sauces needed and finding that balance between speed, quality, and flavour. But not anymore. We have introduced a game-changer for noodle lovers everywhere - India’s 1st Instant Hakka Chowmein noodles with MOI SOI Chowmein Sauce.

Infused with our signature chowmein sauce that comes along with the pack, our noodles are designed to bring out the spicy and tangy flavours of street-style Indo-Chinese cuisine right into your kitchens, that too, instantly. So let's dive into what makes our instant noodles the perfect choice for satisfying cravings, no matter how busy your day gets. 

What Makes Our Instant Hakka Chowmein Noodles Unique?

Our instant Hakka chowmein noodles are distinctive for their convenience and flavour. They are not only quick to prepare but also come with our special chowmein sauce blend, which brings the authentic Indo-Chinese flavour to life. 

The noodles cook quickly while maintaining a street-style texture to deliver the perfect bite—firm yet soft every time. Coated with our chowmein flavorful sauce that combines umami, spice, and subtle sweetness, our Hakka Chowmen noodles are sure to become your favourite.

Flavours That Stand Out: Add flavour-packed MOI SOI sauce

MOI SOI’s instant chowmein noodles are crafted to stand out in a crowded instant noodle market, as there’s none in the market that brings out iconic notes of street-style chowmein. Unlike most instant noodles that just rely on dry seasonings, our sauce transforms the Chowmein into a satisfying experience every time a craving hits, that too, within minutes.

Cooking in 5 Minutes: step-by-step instructions

Cravings have a habit of hitting when time is tight, and we often tend to reach for something that can be prepared with minimal fuss. We at Moi Soi understand this intense craving, which is why we have ensured that you can whip up a tasty bowl of street-style noodles in under 5 minutes. Here is how we suggest bringing this deliciousness together, in just four simple steps.

1. Boil the Noodles

First, we’re going to boil a pot of water. Drop the noodle cake in, and let it cook until it reaches that perfect, tender texture—usually around 2-3 minutes. You’ll know it’s ready when the noodles look soft but still have a bit of bounce.

2. Get the Veggies or Meat Going

While the noodles are cooking, let’s grab a pan and heat up a splash of oil. Here’s where we can get creative! Toss in any veggies or protein we’re craving. Think crunchy bell peppers, thinly sliced carrots, maybe some onions, or even a handful of shredded chicken. Sauté everything until it’s cooked through and looking just right.

3. Bring It All Together

Now that our noodles are cooked, drain out the water, leaving just a little bit to keep things saucy. Add the noodles to our pan with the veggies and your choice of protein, and here’s the magic moment—tear open that MOI SOI chowmein sauce sachet and pour it over. It’s quite spicy, so pour in as much spice you can handle! Stir well to make sure every noodle strand is coated in that rich, flavorful sauce.

4. Serve and Dig In

And that’s it! Our Hakka noodles are ready to serve. Grab a bowl, add a sprinkle of green onions or sesame seeds if you like, and enjoy the authentic bowl of Indo-Chinese flavours you’ve just created.

In just a few minutes, we’ve got ourselves a meal that tastes like a street-style restaurant dish but with zero fuss. It’s perfect for when we’re craving something bold and spicy without spending ages in the kitchen!

Perfect for Every Craving:

While MOI SOI’s instant chowmein noodles are delicious on their own, they’re also incredibly versatile. We know that Indo-Chinese cuisine is beloved in India for its bold flavours that mix spicy and tangy elements in exciting ways. Our instant chowmein noodles are carefully developed to mirror these flavours. Each bite gives us a mix of spice, flavour and a hint of sweetness, capturing the essence of classic street-style chowmein.

If you are in the mood to add a little more, these noodles can easily be customised with additional ingredients, such as our Korean chilli oil. Adding vegetables, scrambled eggs, or a bit of protein like chicken or tofu can take the meal up a notch, creating a more filling and balanced dish. This makes it ideal for those who want to experiment and add their own personal touch to the meal.

Conclusion

In a world where most instant meals often feel lacking in flavour, our instant Hakka Chowmein noodles stand out by delivering bold, authentic Indo-Chinese taste in just minutes. Perfect for quick lunches, late-night snacks, or even as a main meal, these noodles capture the heart of Indo-Chinese cuisine without the wait or the hassle. Whether we’re looking to satisfy a sudden craving or simply need a quick and tasty solution, our instant noodles have got you covered. So why wait? Get our instant noodles to experience restaurant-quality chowmein right in your own kitchen.