Product Details
xIf you’re looking for a healthier twist on your favourite comfort food, Moi Soi’s Udon Shirataki Noodles are here to delight your taste buds without guilt. Whether it’s a quick lunch or a hearty dinner, these low-calorie udon noodles are the perfect blend of convenience, flavour and nutrition.
Product Description
Our Udon Shirataki Noodles are made from konjac, a natural plant-based ingredient known for its low-calorie and high-fibre properties. With just 6 calories per serving, these low-carb noodles are a guilt-free way to satisfy your cravings. They are gluten-free, with no fat or sugar, making them an excellent choice for those with dietary restrictions. Convenience is key with these healthy Shirataki noodles. All you have to do is simply drain, rinse, and they’re ready to be paired with your favourite sauces, stir-fries, or soups. Whether you’re looking to cut back on carbs or add more fibre to your diet, Moi Soi’s Udon Shirataki Noodles are a smart and delicious swap for traditional noodles.
How to Cook
xCooking these noodles is a breeze. Follow these steps and have a delicious meal in minutes.
- Drain the Water: Carefully open the packet and drain the water from the noodles.
- Rinse Thoroughly: Next, rinse the noodles under water for 1 minute.
- Heat or Cold: Add the noodles to your preferred sauce, stir-fry, salad, or soup. You can either heat them in a pan with your favourite seasonings or serve them cold.
- Pair With Flavours: Pair the noodles with Moi Soi’s flavorful Indo-Chinese sauces for a delicious twist. The noodles easily absorb flavours, enhancing the taste of every dish.
Serving Suggestions
x- Stir-Fries: Toss these low-calorie Udon noodles with Moi Soi’s Dark Soy Sauce, fresh vegetables, and your choice of protein for a quick and healthy meal.
- Soups: Add these noodles to a steaming bowl of broth, tofu, and greens for a comforting and low-calorie alternative to traditional ramen.
- Salads: Create a refreshing noodle salad by combining the noodles with a tangy dressing, crunchy veggies, and sesame seeds.
- Fusion Dishes: Experiment with Asian-fusion recipes by substituting regular noodles with these healthy Shirataki noodles.
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