Korean Spicy Carbonara Udon

A creamy, spicy twist on a classic, this udon bowl is tossed in a rich, glossy sauce with garlic, eggs, and cheese, finished with a bold Korean-style heat for an indulgent, comfort-packed meal.

Preparation Time: 15 mins

Spice Level: Spice Level 1 Spice Level 2 Spice Level 3 Spice Level 4 Spice Level 5

Serves:

₹439

MRP Inclusive of all taxes

Moi Soi Udon Noodles

Moi Soi Udon Noodles

Moi Soi Korean Chilli Oil

Moi Soi Korean Chilli Oil

Moi Soi Dark Soy Sauce

Moi Soi Dark Soy Sauce

STEP BY STEP GUIDE

Recipe Image

Time: 15 mins

Difficulty: Easy Breezy

Ingredients:

Spring Onion

Spring Onion

Eggs

Eggs

Garlic

Garlic

Cheese

Cheese

1

Boil

Boil Moi Soi Udon Noodles and drain.

Boil
2

sauté

In a pan, heat Korean Chilli Oil and sauté garlic.

sauté
3

stir

Remove from flame, add beaten eggs, Soy Sauce, and cheese — stir quickly.

stir
4

Toss

Toss noodles in the sauce until glossy.

Toss
Pro Tips:

• Work off the heat so eggs don’t scramble.
• Sprinkle spring onion before serving.

Frequently Bought Together

  • Moi Soi Glass Noodles Made with Mung Beans
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  • Moi Soi Instant Hakka Noodles
    ₹150.00
  • Moi Soi Korean Noodles Sauce
    ₹140.00
  • Moi Soi Rice Noodles Made with Rice
    ₹290.00

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