Low-Cal Thai Glass Noodle Salad

A light and refreshing glass noodle salad tossed with crisp vegetables and a tangy, garlicky dressing, finished with fresh mint for a clean, flavourful meal perfect for warm days.

Preparation Time: 15 mins

Spice Level: Spice Level 1 Spice Level 2 Spice Level 3 Spice Level 4 Spice Level 5

Serves:

₹580

MRP Inclusive of all taxes

Moi Soi Glass Noodles Made with Mung Beans

Moi Soi Glass Noodles Made with Mung Beans

Moi Soi Hot Garlic Sauce

Moi Soi Hot Garlic Sauce

Moi Soi White Vinegar

Moi Soi White Vinegar

STEP BY STEP GUIDE

Recipe Image

Time: 15 mins

Difficulty: Easy Breezy

Ingredients:

Shredded Carrot

Shredded Carrot

Cabbage

Cabbage

Cucumber

Cucumber

Mint

Mint

1

Soak

Soak Glass Noodles in warm water for 5 min and drain.

Soak
2

Toss

Toss noodles with vegetables, Chilli Vinegar, and 1 tsp Hot Garlic Sauce.

Toss
3

Serve

Serve cold with fresh mint on top.

Serve
Pro Tips:

• Add tofu for protein.
• Ideal for summer lunches or meal prep.

Frequently Bought Together

  • Moi Soi Chowmein Noodle Sauce
    ₹140.00
  • Moi Soi Glass Noodles Made with Mung Beans
    ₹250.00
  • Moi Soi Korean Chilli Oil
    ₹280.00
  • Moi Soi Sichuan Chilli Oil
    ₹280.00

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