Triple-Sauce Veg Hakka Stir-Fry

A quick and flavorful noodle recipe tossed with crunchy vegetables and bold sauces, delivering a perfect balance of heat, texture, and street-style taste—ready in minutes for an easy, satisfying meal.

Preparation Time: 15 mins

Spice Level: Spice Level 1 Spice Level 2 Spice Level 3 Spice Level 4 Spice Level 5

Serves:

Rs. 519
Veg Hakka Noodles Online - 500g

Veg Hakka Noodles Online - 500g

Moi Soi Hot Garlic Sauce

Moi Soi Hot Garlic Sauce

Moi Soi Chowmein Noodle Sauce

Moi Soi Chowmein Noodle Sauce

STEP BY STEP GUIDE

Recipe Image

Time: 15 mins

Difficulty: Easy Breezy

Ingredients:

Cabbage

Cabbage

Carrot

Carrot

Capsicum

Capsicum

Spring Onion

Spring Onion

1

Boil

Boil and drain Moi Soi Veg Hakka Noodles.

Boil
2

Stir-fry

Stir-fry chopped vegetables on high flame for 2–3 minutes.

Stir-fry
3

Add Sauce

Add 2 tbsp Hot Garlic Sauce and 1 tbsp Chowmein Sauce.

Add Sauce
4

Toss

Toss noodles on high heat for 2 minutes and serve hot.

Toss
Pro Tips:

• Add tofu or paneer cubes for extra protein.
• Drizzle Moi Soi Korean Chilli Oil for extra kick.

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