10 Delicious Ways to Use Chilli Oil in Your Cooking
Are you ready to turn up the heat in your kitchen? Chilli oil, with its fiery and robust flavours, is the perfect ingredient to add a spicy twist to your culinary collection. In this blog, we'll explore the many uses of Chilli Oil and how you can incorporate it into your own cooking to add some spice and flavour to your favourite dishes. Get ready to make chilli-oil your go-to condiment.
1. Sprinkle over pizza
Drizzling chilli oil over pizza is one of the most unconventional yet unexpectedly delicious ways to use it. The spicy attack of the oil enhances the pizza's cheesy, savoury flavours, resulting in a delectable mix that will leave you wanting more. With just a few drops, your favourite slice may be elevated to gourmet quality.
2. Mix into sauces and marinade
Chilli oil can change recipes and marinades. A teaspoon or two of chilli oil will add depth and spice to your cooking innovations. Whether it's barbecue sauce, stir-fry glaze, or pasta sauce, chilli oil will leave you amazed. It matches especially well with soy-based, tomato-based, or cream-based sauces, adding an abundance of aromatic diversity.
3. Spice your morning eggs
Starting your day with a little heat is a guaranteed way to wake up your taste senses. Drizzle chilli oil over scrambled eggs, omelettes, or even a basic fried egg over toast. The mix of creamy eggs and spicy oil provides an enjoyable breakfast that will set the tone for the rest of your day.
4. Add to noodles
Noodle dishes like ramen, lo mein, and pad thai can be swiftly enhanced by adding chilli oil. Stir a generous spoonful into your bowl of steaming noodles, and watch as the oil infuses the dish with its vibrant colour and robust flavour. The spiciness from the chilli oil complements the soothing warmth of a noodle bowl perfectly.
5. Add flavour to roasted vegetables
Roasted veggies are already a tasty side dish, but a sprinkle of chilli oil can elevate them to new heights. Toss your vegetables in a bit of chilli oil before roasting them to create a spicy, caramelized crust that adds an exciting twist to your veggies. This is a terrific way to spice up and enjoy your side dishes.
6. Season grilled meat
Chilli oil isn't just for vegetarian or vegan cuisine; it's also fantastic with grilled meats and shellfish. Brush it on before grilling chicken, pork, prawns or fish for a spicy and fragrant crust. The spiciness of the chilli oil complements the smokey flavours of the grill perfectly.
7. Dressing for spicy salad
Salad dressing does not have to be boring. Mix chilli oil, olive oil, vinegar, honey, and your favourite herbs and spices to make a powerful and spicy salad dressing. Pour it over your greens for a refreshing and energising salad.
8. Infuse Your Cooking Oil
If you're a true chilli aficionado, consider making your own chilli-infused oil at home. Simply heat your preferred cooking oil (e.g., olive oil, sesame oil) and add dried red chillies or chilli flakes. Let it simmer on low heat for about 10-15 minutes, then strain out the chillies. You'll have homemade chilli oil that you can use in a multitude of dishes.
9. Avocado toast
Avocado toast has become a popular breakfast or brunch option, and you can amp it up by using chilli oil. Simply spread mashed avocado on toast and sprinkle with chilli oil. The creamy avocado reduces the heat of the oil, resulting in a balanced combination of flavours and textures. For an added flavour boost, sprinkle with salt, pepper, and possibly some chopped fresh herbs.
10. Spicy roasted nuts
If you want to nibble on nuts, try creating your own spicy roasted nuts using chilli oil. Toss your favourite nuts (almonds, cashews, or peanuts) in a bowl with some chilli oil, salt, and any additional spices you prefer (try paprika, cumin, or garlic powder). Spread them out equally on a baking sheet and roast until golden brown and fragrant. These spicy roasted nuts are a great party snack or a tasty addition to a cheese and charcuterie platter.
Conclusion
Chilli oil is a delicious treasure that can add depth, flavour, and spice to a variety of food items. The options are nearly limitless, from spreading it over pizza to making spicy dipping sauces and infusing your cooking oil.
There's a whole universe of flavours waiting for you, whether you're spicing up your food with chilli oil or plunging into a world of various sauces, noodles, and Thai curries. We take pleasure in our natural ingredients, careful sourcing, ready to eat food and healthy processes at Moi Soi. With our wide array of options to satisfy your culinary cravings, fill your cart, get creative, and start spicing up your meals now!
