Discover the exquisite flavours of Thailand with Moi Soi Ready to Eat Thai Curries. 

Indulge your taste buds with the Red Curry's perfect combination of spices, herbs, and coconut milk, which delivers a spicy kick. Green Curry, on the other hand, entices your taste senses with its vivid green tint and harmonising blend of herbs, coconut, and soft meats or veggies. Explore our range of genuine Thai curries, expertly prepared and conveniently ready to eat food. 

With Moi Soi's Ready to Eat Thai Curries, you can experience the vibrant flavours of Thailand. Explore our exquisite Thai Red and Thai Green Curry and take your taste buds on a gourmet excursion like no other. Enjoy the comfort, genuineness, and enticing taste that only Moi Soi can provide. It's time to spice up your meals and taste the best flavours right at your table.

Different types of Thai Curries

Thai food offers a plethora of curry variations, each with its own distinct flavour. The red curry and green curry are two of the most well-known. The fiery combination of red chilli peppers, lemongrass, and coconut milk in Thai red curry gives a hot and soul-warming sensation. Whereas, green curry enchants with its emerald tint, merging herbs, coconut, and a diversity of meats or vegetables for a refreshing yet powerful flavour.

How to cook ready-to-eat Thai curry

• Red Thai Curry:

1. Heat coconut oil and sauté red curry paste.
2. Add your choice of sliced meat or vegetables.
3. Pour in coconut milk and simmer until tender.
4. Season with fish sauce and sugar.
5. Add Thai basil leaves for aroma.
6. Serve with steamed rice.
   

• Green Thai Curry:

1. Heat coconut oil and sauté green curry paste.
2. Add sliced chicken or vegetables.
3. Pour in coconut milk and simmer until cooked.
4. Season with fish sauce and palm sugar.
5. Add Thai basil and kaffir lime leaves for flavour.
6. Serve with steamed rice.

How to store ready-to-eat Thai curry

To store ready-to-eat Thai curry in the storeroom, transfer it to an airtight container to prevent moisture and contamination. Label the container with the date, and keep it in a cool, dark, and dry place. Consume within a reasonable time frame.