Get ready to dive into the exciting world of Desi Chinese cuisine, where Chinese sauces are the secret to extraordinary flavours. From the sweetness of Manchurian to the fiery punch of Schezwan, these sauces bring a world of taste to your dishes.
At Moi Soi, we're your one-stop destination for these remarkable sauces, crafted with fresh and locally sourced ingredients. Let's take a look at the sauces and delicious dishes you can make with them.
Essential Chinese Sauces: A Closer Look
1. Manchurian sauce
Manchurian sauce is the soul of popular Indo-Chinese dishes. This sauce is made from a combination of soy sauce, vinegar, and aromatic spices, and it has a sweet, tangy, and somewhat spicy flavour profile. It's ideal for making delicious, saucy foods.
You can make Gobi Manchurian by deep-frying cauliflower florets and coating them in this sauce for a sweet, tangy, and slightly spicy flavour. Or you could try vegetable manchurian by substituting cauliflower with a mix of veggies for a saucy, delightful dish.
2. Hot garlic sauce
The star of scorching yet tasty Chinese meals is hot garlic sauce. It blends the heat of red chilli with the pungency of garlic to provide a sauce suitable for stir-fries, noodles, and even dipping. It's a must-have for everyone who likes their Desi Chinese with a kick.
To make a delicious recipe with hot garlic sauce, simply create Hot Garlic Noodles by stir-frying blanched vegetables and cooked noodles in this sauce, resulting in a spicy and garlicky treat. You can also pair it with hot garlic tofu, lightly frying tofu and tossing it with hot garlic sauce for a spicy dish.
3. Kung Pao sauce
Kung Pao sauce is a delicious combination of sweet, spicy, and nutty flavours. Soy sauce, vinegar, sugar, and peanuts or cashews are common ingredients in this sauce. It's commonly used in Kung Pao recipes with chicken or tofu, and it provides a delicious crunch and flavour.
Make a tasty dish with Kung Pao sauce by marinating chicken in the sauce and adding it to your stir-fry for a flavorful twist. Another option would be to whip up Kung Pao Tofu by stir-frying tofu, bell peppers, and onions in this sauce, finishing with roasted peanuts for a nutty crunch. Both of these dishes are super delicious and perfect for a quick and easy Chinese meal.
4. Black bean sauce
Fermented black soybeans are used to make black bean sauce. It has a deep, savoury, and somewhat sweet flavour that is ideal for upping the umami factor in your recipes. It's a staple in dishes like black bean chicken and tofu.
One of the best recipes you can make is to cube firm tofu and stir-fry it with colourful bell peppers and broccoli in black bean sauce for a savoury and satisfying vegetarian delight.
5. Schezwan sauce
Schezwan sauce is well-known for its hot kick. It's a flavour-packed sauce made from red chillies, garlic, ginger, and different spices that add texture and intensity to Desi Chinese cuisine. This sauce is perfect for making Schezwan noodles or spicing up your stir-fry.
If you want a quick and tasty Desi Chinese recipe with schezwan sauce, then spread a spicy layer of the sauce on tortillas, add a mix of sautéed mushrooms, bell peppers, and onions, top with cheese, and grill for zesty Schezwan Veggie Quesadillas with a fusion twist.
In the world of Desi Chinese cooking, Chinese sauces are like magic ingredients. They give your dishes a special taste. If you're excited to try them, you can find these sauces at Moi Soi. We have many different kinds of Chinese sauces online for you to choose from. What makes Moi Soi special is that our sauces are made with fresh, local ingredients. So, you can enjoy the flavours of Desi Chinese dishes at home easily.