Product Details
x*One Condiment, Many Dishes | Spicy, Smoky, Tangy*
MOI SOI Korean Chilli Oil brings the perfect balance of spicy, smoky, and tangy flavors to any dish. Made with crushed Sichuan chillies, fermented black beans, and Asian aromatics, this versatile condiment is perfect for sautéing, marinades, and as a finishing touch. Vegan-friendly, no MSG, and zero trans fat, it’s your go-to for adding an umami punch to salads, dim sum, khichdi, omelettes, pizzas, and more. A true crowd favorite, it's loved for its versatility and bold flavor.
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