Black Bean Sauce

The MOI SOI Black Bean Sauce is quite robust, with a deep umami flavour from the fermented beans, handpicked Sichuan peppers, freshest chillies and aromatic garlic. Black Bean cooking sauce will instantly bring a delicately layered, savoury flavour to your stir-fries, stews, chicken and veggies. Pair it with the MOI SOI Udon Noodles an absolutely delicious meal.

Made from handpicked Sichuan peppers, freshest chillies and aromatic garlic, Black Bean cooking sauce can be used to spice up any vegetable or chicken dish!

Udon Noodles

Prep Time: 15 mins
Cook Time: 5 min

Step 1
Boil corn, Edamame beans and Alpha sprouts for 2 minutes.

Step 2
Sauté in a pan with 1 tablespoon of Moi Soi black bean sauce in hot oil.

Step 3
Add 1 cup of boiled noodles, mix well, garnish with spring onions and serve!
(Serve with poached chicken breast and eggs for a non-veg version!)