Made from handpicked Sichuan peppers, freshest chillies and aromatic garlic, Black Bean cooking sauce can be used to spice up any vegetable or chicken dish!
Prep Time: 15 mins
Cook Time: 5 min
Boil corn, Edamame beans and Alpha sprouts for 2 minutes.
Sauté in a pan with 1 tablespoon of Moi Soi black bean sauce in hot oil.
Add 1 cup of boiled noodles, mix well, garnish with spring onions and serve!
(Serve with poached chicken breast and eggs for a non-veg version!)