Moi Soi Soba Noodles

1. Healthy & Nutritious - Made with buckwheat and wholewheat flour, our noodles contain no maida and are not fried. They're 100% wholegrain and a good source of fibre and energy - A highly nutritious alternative to regular maida noodles!
2. 100% Natural Ingredients - Our noodles use no artificial preservatives, colors or flavors like MSG. They are freshly made by hand in small batches for an authentic taste
3. Easy To Cook - Our soba noodles are ready in 6-7 mins. Just boil in salted water and drain - they're of premium quality and don't stick or break while tossing. Pair them with MOI SOI healthy stir-fry sauces for a complete meal in mins
4. Authentic Asian Taste - Our soba is a thin, chewy noodle with a nutty taste. It has the right cut and texture to absorb maximum flavor. All our noodles are handmade using a 50 yr old technique to give you the real Asian experience at home
5. Versatile - Soba noodles can be used in a variety of ways - make a quick stir-fry, in soups, noodle salads, cold preparation etc.!
6. How to Boil Soba Noodles: 1. Bring water to boil 2. Add the noodles and 1/2 teaspoon oil 3. Boil for 5-6 mins until tender stir occasionally 4. Strain and Enjoy

Cook as per instructions and toss with your favorite Moi Soi sauces such as Korean Noodle Sauce or Chowmein Noodle Sauce. Serve hot with vegetables or protein. For a refreshing touch, enjoy with a chilled Moi Soi Popping Boba drink.