Vegetable Munchurian
Prep Time: 15 mins Cook Time: 5 min

Step 1
Mix together chopped vegetables, corn flour and roll into small balls and fry in hot oil

Step 2
In a non stick pan sauté sliced onions and add one tablespoon of Moi Soi Manchurian sauce.
Optional: Add half cup of water for extra gravy and to make it thicker add cornflour slurry instead of plain water

Step 3
Coat the balls with the delicious sauce,garnish with spring onions and serve!
(Mix shredded chicken in the veggie balls for a non-veg version!)