Product Details
xTo explore bold and authentic Korean flavours, Moi Soi's Korean Gochujang is the perfect choice. This fermented chilli paste, a staple in Korean cooking, offers a unique balance of spiciness, sweetness, and umami. Whether you're new to Korean cuisine or a seasoned enthusiast, this versatile condiment can elevate a wide range of dishes with its rich, complex flavour.
Product Description
Moi Soi Korean Gochujang is crafted using traditional ingredients such as red chilli peppers, glutinous rice, fermented soybeans, and a touch of sweetness. It delivers the perfect harmony of hot and sweet flavours, making it an ideal addition to various recipes. This hot & sweet chilli paste is free from artificial additives, ensuring you get a natural and authentic taste in every spoonful.
How to use
xCooking with Moi Soi's Korean Gochujang is extremely simple and rewarding. Here are some easy ways to use it in your kitchen:
- Stir-Fries
Add a spoonful of this chilli paste to your stir-fried vegetables or noodles for a savoury, spicy kick. It blends beautifully with garlic, ginger, and soy sauce to create an irresistible flavour. - Marinades
Use it as a base for meat or tofu marinades. Combine gochujang with soy sauce, sesame oil, and a hint of honey to create a mouthwatering glaze for grilling or roasting. - Soups and Stews
Enhance soups and stews with a dollop of this hot & sweet chilli paste. Its fermented richness adds a comforting depth to broths like kimchi jjigae or miso soup. - Dipping Sauce
Whisk gochujang with mayonnaise, lime juice, and a touch of sugar for a versatile dipping sauce that pairs wonderfully with fries, dumplings, or vegetable sticks.
Benefits of Moi Soi Korean Gochujang
x- Versatility as an All-Purpose Condiment
This chilli paste isn't limited to Korean dishes, as our range of all-purpose condiments and sauces, including this one, can be used across a wide range of cuisines. Its unique flavour profile enhances anything from pasta and tacos to pizza and salads. - Naturally Fermented for Better Health
Made using a traditional fermentation process, Moi Soi Gochujang contains probiotics that support gut health and improve digestion. - Free from Artificial Additives
Moi Soi prioritises quality, ensuring their hot & sweet chilli paste is free of artificial flavours or preservatives, giving you a pure, natural taste. - Adds Depth to Every Meal
Thanks to its rich umami, gochujang acts as a flavour enhancer, making simple dishes feel gourmet with just a spoonful.
Serving Suggestions
x- Spicy Noodles
Toss cooked noodles with gochujang, sesame oil, and a dash of soy sauce for a quick, flavorful meal. - Roasted Vegetables
Drizzle gochujang mixed with olive oil over vegetables before roasting to create a caramelised, spicy-sweet glaze. - Rice Bowls
Add a dollop of gochujang to rice bowls topped with veggies, fried eggs, and a sprinkle of sesame seeds for a comforting Korean-style meal. - Tacos with a Twist
Spread a thin layer of gochujang on tortillas before adding fillings like grilled chicken or veggies for a spicy fusion dish.
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