Prep Time: 15 Mins Cooking Time: 5 MinsStep 1: In a non-stick pan sauté diced carrots, capsicum, onions and french beans on medium heat with one tablespoon of oil.
Step 2: Add 1 tablespoon of Moi Soi Schezwan Sauce and stir fry for 1 minute . * Optional: Add Moi Soi Oriental Chilli Paste to spice the dish up more.
Step 3: Add 1 cup of boiled rice, mix well, garnish with spring onions and serve! (Add diced chicken and scrambled eggs for a yummy non-veg version!) (Add diced chicken and scrambled eggs for a yummy non-veg version!)
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