Cooking with our Dark Soy Sauce is as easy as it is exciting. Here’s how you can include it in your dishes:
For Noodles: Toss freshly boiled noodles in a tablespoon of Moi Soi’s Dark Soy Sauce for that authentic restaurant-style flavour.
Stir-Fries: Add it towards the end of cooking your vegetables or proteins to lock in flavour without overpowering the dish.
Marinades: Combine with ginger, garlic, and a touch of honey for a marinade that tenderises and enhances your meats.Dipping Sauces: Mix it with vinegar and chilli oil for a dipping sauce that pairs perfectly with dumplings or spring rolls.
Versatility: From noodles and stir-fries to soups and marinades, dark soy sauce can be used in a variety of dishes. Its rich, slightly sweet flavour pairs beautifully with multiple dishes, making it a go-to sauce.
Gluten-free Goodness: Our sauce is crafted to be gluten-free, ensuring that everyone, including those with dietary restrictions, can enjoy its bold and delicious taste without compromise.
Palm Oil-Free: Prioritising your health, our dark soy sauce is palm oil-free. This ensures a cleaner ingredient list and a more sustainable choice for your kitchen.