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Moi Soi Kung Pao Sauce

Moi Soi Kung Pao Sauce

Welcome to Moi Soi's Kung Pao Sauce! Originating in China's Sichuan province, Kung Pao is a culinary masterpiece, boasting a harmonious blend of spicy, sweet, and nutty flavours. Our sauce is meticulously created, providing an authentic Oriental flavour that brings the spirit of Sichuan food to your kitchen. Whether served with delicately marinated chicken or in our classic Oriental stir-fry, our sauce is wonderfully textured and balanced for a delectable eating experience. Are you ready to take your culinary experience to the next level? Immerse yourself in the enticing world of Moi Soi's Kung Pao Sauce online! Discover the ideal...

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Rs. 266.00
Rs. 280.00 Rs. 266.00
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Quantity:
Weight:
175000 g
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Product Description

Moi Soi Kung Pao Sauce is the ideal blend of spicy and sweet flavours with a wonderful hint of nutty tanginess. This wonderful sauce brings a genuine oriental flavour to your cooking. Its perfect texture and well-balanced flavour profile make it a must-have for enhancing your culinary masterpieces.

How to use

1. Marinate: Begin by marinating your chosen protein (tofu, shrimp, or chicken) in our sauce for 15 minutes.

2. Heat: To prevent sticking, heat a hot pan or wok over medium-high heat and add a tiny quantity of oil.

3. Stir-fry: In a hot pan, add the marinated protein and stir-fry it until it's well-cooked and slightly caramelised.

4. Add vegetables: Stir in your favourite veggies and continue to stir-fry until they achieve a crisp-tender consistency.

5. Enhance with sauce: Drizzle in additional Kung Pao sauce to accentuate the flavours and evenly cover everything.

6. Serve: Put over steamed rice or noodles for a delightful, restaurant-quality dinner that's quick and easy to make at home. Enjoy!

Why Us?

  • Gluten And Grain Free

    Unlock a world of flavor without the gluten and grains. Our carefully created goods are intended to fulfill your appetites while keeping your digestive system happy and healthy.

  • Vegan

    Discover the wonder of a plant-based diet. Our vegan menu blends delicious flavors, healthy products, and ethical decisions to make sure every meal inspires and satisfies you.

  • Zero preservative

    Learn to live a life without preservatives and experience its freedom. You may enjoy delicacy from our carefully picked assortment without worrying about sensitivity to preservatives, giving you happiness and tranquility of mind.

  • Locally Produced

    Local products may be fresher and of higher quality because they don't have to endure long transportation times, and producers often have a stronger connection with their customers.

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FAQ

Q) Is Moi Soi's Kung Pao Sauce spicy?

Yes, our Kung Pao Sauce has a spicy kick, but it's balanced with a sweet and nutty tanginess. You can adjust the spice level to your preference by using more or less sauce in your dishes.

Q) Can vegetarians and vegans consume Moi Soi's Kung Pao Sauce?

Absolutely! Moi Soi's Kung Pao Sauce is completely plant-based, making it ideal for vegetarians and vegans alike. It has no substances originating from animals.

Q) Can I use Kung Pao Sauce in recipes other than stir-fries?

Certainly! Moi Soi's Kung Pao Sauce is a versatile condiment. You can use it to add a flavorful twist to noodles, rice dishes, marinades, or even as a dipping sauce for dumplings.