Kung Pao Sauce

Originating in Sichuan province in South west China, Kung Pao is a remarkable delight with two layers of flavour – spicy and sweet with a hint of nutty tanginess. MOI SOI Kung Pao sauce is perfectly textured and balanced to create authentic oriental taste right out of your kitchen. The best way to enjoy Kung Pao would be Chicken marinated and cooked in Kung Pao sauce or our signature oriental stir fry.

Oriental Stir Fry

Prep Time: 15 mins
Cook Time: 5 min
Step 1
Cut tofu into cubes, season and Lightly Brown on a hot pan for 2 min and remove

Step 2
Stir fry vegetables of your choice and add the tofu back into the pan

Step 3
Add a tablespoon of Moi Soi Kung Pao Sauce and thicken on heat for one minute, then garnish with toasted cashew nuts and serve!
(Add cubes of marinated chicken for a non-veg version!)