Originating from the Sichuan province of China, Kung Pao sauce is typically made from a combination of Sichuan chillies, soy sauce and sesame oil. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience! Oriental Stir FryPrep Time: 15 minsCook Time: 5 minStep 1Cut tofu...
Originating from the Sichuan province of China, Kung Pao sauce is typically made from a combination of Sichuan chillies, soy sauce and sesame oil. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience!
Oriental Stir Fry
Prep Time: 15 mins
Cook Time: 5 min
Step 1
Cut tofu into cubes, season and Lightly Brown on a hot pan for 2 min and remove
Step 2
Stir fry vegetables of your choice and add the tofu back into the pan
Step 3
Add a tablespoon of Moi Soi Kung Pao Sauce and thicken on heat for one minute, then garnish with toasted cashew nuts and serve!
(Add cubes of marinated chicken for a non-veg version!)
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.