Made from glossy Hoisin sauce, fresh garlic and aromatic Pandi chillies, the MoiSoi Sapo Sauce perfectly balances sweet, salty and spicy flavours to create a unique Asian taste. Exotic Stir FryPrep Time: 15 MinsCooking Time: 5 MinsStep 1Boil Baby corn and Shitake mushrooms for 2 minutes. Drain and rinse. Step...
Made from glossy Hoisin sauce, fresh garlic and aromatic Pandi chillies, the MoiSoi Sapo Sauce perfectly balances sweet, salty and spicy flavours to create a unique Asian taste.
Exotic Stir Fry
Prep Time: 15 Mins
Cooking Time: 5 MinsStep 1
Boil Baby corn and Shitake mushrooms for 2 minutes. Drain and rinse.
Step 2
Add a tablespoon of oil in a pan, add the boiled baby corn and Shitake mushrooms, along with sugar snap peas and cherry tomatoes to the pan and sauté for 2-3 minutes.
Step 3
Add 1 tablespoon spoon of Moi Soi Sapo Sauce, stir fry and Serve hot!
(Add ringlets of charred squid for a non-veg version!)
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