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Made from handpicked Sichuan peppers, freshest chillies and aromatic garlic, Moi Soi Shezwan cooking sauce can be used to spice up any vegetable or chicken dish!

Schezwan Fried Rice

Prep Time: 15 Mins
Cooking Time: 5 Mins
Step 1:
In a non-stick pan sauté diced carrots, capsicum, onions and french beans on medium heat with one tablespoon of oil.

Step 2:
Add 1 tablespoon of Moi Soi Schezwan Sauce and stir fry for 1 minute .
* Optional: Add Moi Soi Oriental Chilli Paste to spice the dish up more.

Step 3:
Add 1 cup of boiled rice, mix well, garnish with spring onions and serve!
(Add diced chicken and scrambled eggs for a yummy non-veg version!)
(Add diced chicken and scrambled eggs for a yummy non-veg version!)