Cooking these noodles is a breeze. Follow these steps and have a delicious meal in minutes.
Drain the Water: Carefully open the packet and drain the water from the noodles.
Rinse Thoroughly: Next, rinse the noodles under water for 1 minute.
Heat or Cold: Add the noodles to your preferred sauce, stir-fry, salad, or soup. You can either heat them in a pan with your favourite seasonings or serve them cold.
Pair With Flavours: Pair the noodles with Moi Soi’s flavorful Indo-Chinese sauces for a delicious twist. The noodles easily absorb flavours, enhancing the taste of every dish.
Enjoy a healthy and satisfying meal made in just minutes with our instant meals online!
Stir-Fries: Toss these low-calorie Udon noodles with Moi Soi’s Dark Soy Sauce, fresh vegetables, and your choice of protein for a quick and healthy meal.
Soups: Add these noodles to a steaming bowl of broth, tofu, and greens for a comforting and low-calorie alternative to traditional ramen.
Salads: Create a refreshing noodle salad by combining the noodles with a tangy dressing, crunchy veggies, and sesame seeds.
Fusion Dishes: Experiment with Asian-fusion recipes by substituting regular noodles with these healthy Shirataki noodles.